Getting back to 'clean' eating after a week of vacation eating is rough! This salmon salad is making the transition a little easier by being ridiculously delicious.
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We didn't go crazy in Sedona, but it was definitely heavier than my usual. We stopped at Whole Foods on our way into town & stocked up for most of our meals there. Then 3 nights we picked up to-go orders from local restaurants (Mexican, pizza and burgers!!).
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My Sedona routine was a basic breakfast (yogurt and/or fruit) with a solid salad for lunch. At Whole Foods we bought salad basics and a huge bag of frozen shrimp to mix in. For dinners when we didn't get take-out from restaurants, we cooked up steaks we brought from home with asparagus, brussels sprouts & roasted red potatoes on the side.
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That was a LOT of food every day, even if most of it was healthy & home-cooked. Transitioning back to #intermittentfasting and reducing the volume is hard y'all!

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